Maltose Syrup

Maltose Syrup is a food additive used as a sweetener and preservative. The majority sugar is maltose. It is less sweet than high fructose corn syrup, and contains little to no fructose. Maltose syrup is used as a substitute for normal glucose syrup in the production of hard candy. Maltose is also less humectant than glucose so that candy produced with maltose syrup will not become sticky easily.


Our Business Partners