Isomalto-oligosaccharide (IMO) is a mixture of short-chain carbohydrates which has a digestion resistant property. IMO is found naturally in some foods, as well as being manufactured commercially. The raw material used for manufacturing IMO is starch. IMO is gaining recognition as a functional ingredient and getting acceptance with food and food & beverage manufacturers, for use in a broad spectrum of applications in food products categories with the beverage market and bakery/nutrition bar markets leading the way.

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